I’m talking about the thick of Rattanakosin, one of the oldest districts in Bangkok, where around Phraeng Bhuthorn Road you can find some of the most legendary streetfood names.
You can start at Udom Pochana with a normal meal and keep testing at the Samong Moo Thai Tham with a bowl of pork and crispy fish skin.
The time is passing fast but othing is last forever.
Bangkok can really offer the best in terms of streetfood for an outstanding experience that makes the travel and the stay really woth it.
